Soy Lecithin is typically the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial application such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.

Soy Lecithin Market: Drivers and Restraints
The abundant availability and low pricing in international markets makes Soy the major driver for the growth of the Soy Lecithin Market. The increasing areas of application in food as well as non-food segments of Soy lecithin is also estimated to benefit the global demand of soy lecithin market. The changing food habits and increased per capita income is driving the growth of the packaged and processed food industry which is furthermore estimated to benefit the soy lecithin market. The growing concerns towards healthy lifestyle are propelling the demand for the nutrient rich foods, beverages and supplements ultimately expected to push companies to use nutrient rich and cost effective products like soy lecithin. The wide physical and chemical properties of Soy lecithin make it a lucrative product in paints and cosmetic industry. The maturing use of lecithin in pharmaceutical is forecasted to accelerate the demand of soy lecithin market.

Request For Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-1350

On the other hand the use of genetically modified soy might be the restrain factors due to the increasing awareness and inclination towards the use of organic food products.

Soy Lecithin Market: Segmentation
On the basis of type, the global Soy Lecithin market is segmented into:

Food Grade
Feed Grade
Pharmaceutical Grade
Industry Grade
Other
On the Basis of Function, the global Soy Lecithin Market is segmented into:

Emulsifiers
Nutritional supplements
Dispersants
Wetting agents
Viscosity modifiers
Release aids
Surfactants
Nutritional supplements
On the basis of Application, the global Soy Lecithin market is segmented into:

Food & Beverages

Paint Industry
Pharmaceutical
Others (Plastic and other industries)

Global Soy lecithin: Regional Analysis

The global Soy lecithin is expected to be driven by strong demand in Asia pacific region especially in regions like China and India. Asia pacific is forecasted to be the largest producer as well as consumer for the global soy lecithin market by volume as well as by value. Another major market for the Soy Lecithin market is Latin America, primarily driven by growth in food and beverages industry. Europe is also forecasted to be the significant contributor for the demand of Soy Lecithin followed by Latin America. Africa is forecasted to grow at a steady rate but the fast growing economies are considered to be a major driving factor in the demand of Soy lecithin in proximate future.

Soy Lecithin Market: Key Players
Some of the market participants in the global are E. I. DU PONT DE NEMOURS AND COMPANY, Archer Daniels Midland Company, Cargill, Lipoid GmbH, American Lecithin Company, LASENOR EMUL, Lecico Gmbh, Ruchi Soya Industries Ltd, Ceresking Ecology & Technology Co. Ltd., Bunge Limited and others.

GIIAVA is one of the world’s largest manufacturers & exporters of emulsifiers. Our de-oiling plants are located in Singapore and India. The company operates plants dedicated to manufacturing Soya GM, Soya Non-GM, and Sunflower Lecithin. We offer a wide range of Soya and Sunflower Lecithin powders and liquids for various applications in the food, feed, and nutrition industries. We currently export to more than 25 countries in Europe, South East Asia, and the Middle East. We develop new processes in our research facilities in India and Singapore. Additionally, through our sister companies, we are also involved in producing animal feed ingredients. Our comprehensive infrastructure includes a manufacturing unit and well-equipped quality control laboratory, both adhering to strict and good manufacturing practices. Our high-quality assured marketing network and distribution facilities are managed by a dedicated, competent, and highly qualified professional workforce.Our comprehensive infrastructure, including a manufacturing unit and well-equipped quality control laboratory adhering to strict and good manufacturing practices, along with a high-quality assured marketing network and distribution facilities, is managed by a dedicated, competent, and highly qualified professional workforce.Lecithin is a mixture of phospholipids, glycolipids, glycerides, and other minor components. It is due to its high phospholipid content that lecithin possesses specific functions. Phospholipids are amphiphilic, meaning they have different affinities for oil and water. Lecithin forms stable O/W and W/O emulsions and durable dispersions in a wide range of applications. It is generally found in all living cells as a major component of the cell membrane, which regulates the nutrients entering and exiting the cell or the metabolic processes. Lecithin is a vital feature of all life; it is an essential nutritional supplement.HLB stands for Hydrophilic Lipophilic Balance. A low HLB value indicates greater lipophilicity or a higher affinity towards lipids (oil). Conversely, a high HLB value indicates a greater affinity towards water. Emulsifiers with high HLB values are used in O/W type of emulsions, and vice versa.One method is by using HLB (Hydrophilic Lipophilic Balance).

Different emulsifiers have different HLB values, and proper emulsifiers are selected depending on the composition of the proposed emulsion.